| S. No |
COURSE CODE |
NAME OF THE COURSE |
DURATION |
| 1 | HMT001 |
NSDVE DIPLOMA IN HOTEL MANAGEMENT & TOURISM | ONE YEAR |
| 2 | HMT002 |
NSDVE DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | ONE YEAR |
| 3 | HMT003 |
NSDVE DIPLOMA IN HOTEL MANAGEMENT | ONE YEAR |
| 4 | HMT004 |
NSDVE DIPLOMA IN INSTITUTIONAL HOUSE KEEPING | ONE YEAR |
| 5 | HMT005 |
NSDVE DIPLOMA IN HOTEL OPERATION & MANAGEMENT | ONE YEAR |
| 6 | HMT006 |
NSDVE DIPLOMA IN TOURISM ADMINISTRATION | ONE YEAR |
| 7 | HMT007 |
NSDVE BAKERY BAKING TECHNICIAN | SIX MONTHS |
| 8 | HMT008 |
NSDVE TRAVEL COUNSELORS | SIX MONTHS |
| 9 | HMT009 |
NSDVE PREPARATION OF TOMATO KETCHUP/PICKLES | ONE MONTH |
| 10 | HMT010 |
NSDVE DIPLOMA IN FOOD PRODUCTION | ONE YEAR |
| 11 | HMT011 |
NSDVE DIPLOMA IN FOOD AND BEVERAGE SERVICE | ONE YEAR |
| 12 | HMT012 |
NSDVE DIPLOMA IN BAKERY AND CONFECTIONERY | ONE YEAR |
| 13 | HMT013 |
NSDVE DIPLOMA IN FRONT OFFICE MANAGEMENT | ONE YEAR |
| 14 | HMT014 |
NSDVE CANNING AND PRESERVATION | SIX MONTHS |
| 15 | HMT015 |
NSDVE TOURIST GUIDE | SIX MONTHS |
| 16 | HMT016 |
NSDVE SNACKS PRESERVATION | ONE MONTH |
| 17 | HMT017 |
NSDVE COUNTER SALE/RESERVATION ASSISTANT | TWO MONTHS |
| 18 | HMT018 |
NSDVE VINEGAR MAKING | ONE MONTH |
| 19 | HMT019 |
NSDVE BELL CAPTION | THREE MONTHS |
| 20 | HMT020 |
NSDVE SMALL HOTEL & MOTEL OPERATING TECHNIQUES | SIX MONTHS |
| 21 | HMT021 |
NSDVE VEGETABLE CARVING | ONE MONTH |
| 22 | HMT022 |
NSDVE FISH FOOD PROCESSING | ONE MONTH |
| 23 | HMT023 |
NSDVE FRUIT PROCESSING (JAM, JELLY, JUICE) | ONE MONTH |
| 24 | HMT024 |
NSDVE ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING | THREE MONTHS |
| 25 | HMT025 |
NSDVE GENERAL RECEPTIONIST | SIX MONTHS |
| 26 | HMT026 |
NSDVE TOURISM AND TRAVEL TECHNICIAN | ONE YEAR |
| 27 | HMT027 |
NSDVE FOOD AND BEVERAGE SERVICE | SIX MONTHS |
| 28 | HMT028 |
NSDVE DIPLOMA IN CORPORATE HOUSE KEEPING | ONE YEAR |
| 29 | HMT029 |
NSDVE DIPLOMA IN PROFESSIONAL COOKERY | ONE YEAR |
| 30 | HMT030 |
NSDVE CATERING SCIENCES | SIX MONTHS |
| 31 | HMT031 |
NSDVE SNACKS PRODUCTION | SIX MONTHS |
| 32 | HMT032 |
NSDVE DIPLOMA IN FOOD PRESERVATION | ONE YEAR |
| 33 | HMT033 |
NSDVE POST DIPLOMA IN HOSPITALITY MANAGEMENT | ONE YEAR |
| 34 | HMT034 |
NSDVE POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCES | ONE YEAR |
| 35 | HMT035 |
NSDVE DIPLOMA IN FOOD TECHNOLOGY | ONE YEAR |
| 36 | HMT036 |
NSDVE DIPLOMA IN HOUSE KEEPING | ONE YEAR |
| 37 | HMT037 |
NSDVE DIPLOMA IN HOTEL & TOURISM MANAGEMENT | ONE YEAR |
| 38 | HMT038 |
NSDVE DIPLOMA IN HOTEL & CATERING MANAGEMENT | ONE YEAR |
| 39 | HMT039 |
NSDVE DIPLOMA IN CULINARY SKILLS | ONE YEAR |
| 40 | HMT040 |
NSDVE DIPLOMA IN CATERING TECHNOLOGY | ONE YEAR |
| 41 | HMT041 |
NSDVE DIPLOMA IN DOMESTIC HOUSE KEEPING | ONE YEAR |
| 42 | HMT042 |
NSDVE MASTER DIPLOMA IN CULINARY SKILLS | ONE YEAR |
| 43 | HMT043 |
NSDVE DIPLOMA IN HOTEL MANAGEMENT & CATERINGSCIENCE | TWO YEAR |